Fennel Puree

Chop the fennel tips. If needed add enough water to just cover the fennel.


Homemade Fennel Puree With Baked Sweet Potato And Rump Steak Baked Sweet Potato Food Rump Steak

THIS ROASTED CARROTS AND FENNEL PUREE RECIPE IS.

Fennel puree. Roasted fennel brings out a sweet nutty flavor that pairs perfectly with the earthy goodness from the roasted carrots. Puree the mixture in a food processor or blender and keep warm. Bring to a boil and cook about 15 minutes or until fennel and.

Drain the fennel mixture. Place the fennel potatoes garlic chicken broth and milk in a large heavy pot over medium-high heat. Add water to cover and salt to taste.

Keep the fennel beard for garnishing. Step 1 In a medium saucepan bring the cream garlic and fennel to a simmer. Bring the mixture to a simmer and continue cooking until the fennel and potatoes are soft about 30 minutes.

Place the fennel mixture in a food processor and puree. Cover and cook over low heat for 15 minutes. Drain potatoes and add them to fennel.

Spoon the puree on to four. Add fennel season with salt and pepper and cook for about 1 minute on low heat. If necessary place half the mixture in the food processor pulse to puree and continue adding the fennel mixture until all the mixture fits.

To make the fennel purée thinly slice the fennel shallots and garlic. Put cubes into cold water to prevent discoloration. Steam poach or pan-fry the salmon until cooked as desired.

In a hot pan heat some olive oil and cook the garlic and shallots until nice and golden. Place the fennel mixture in a food processor and puree.


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